We aim at transforming systems to tackle hunger and malnutrition
The production and consumption of nutritious food is the most basic building block of human survival and flourishing. Hunger and malnutrition are on the increase, made significantly worse by COVID-19 and strongly correlated to poverty and exclusion.
The link between how we produce, distribute and consume food, the inequalities in our society, our effect on our climate and environment, conflict and humanitarian crises is clear and requires urgent attention.
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